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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Wu Pao-chun ： ウィキペディア英語版 Wu Pao-chun Wu Pao-chun (, born 5 September 1970), is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris.〔(Taiwanese baker wins industry's top prize in Paris )〕〔(The archives of the Bakery Masters )〕〔(Taiwanese pastry chef wins 2010 master baker competition )〕 Wu is also known for a rose-lychee bread he created for the competition which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.〔(Country Bread Boy is Toast of Paris )〕〔(Famed Taiwanese baker rejected at home tries NUS )〕 ==Biography== Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.〔(Taiwanese baker wins industry's top prize in Paris )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Wu Pao-chun」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.